There’s no need to make a tomato sauce for this Italian-style vegetarian one-pot – the oven will do the work for you, and what's more it's summery deliciousness in a pot!!
This fennel-roasted cauliflower with quinoa recipe is not only quick and extremely tasty, but it's also just that little bit different and vegan to boot!
This incredibly quick and easy celery pesto rigatoni not only tastes amazing but takes less than 20 minutes to make – that includes making the pesto from scratch.
Hot and Sour Cabbage Soup with ginger, spring onions, sesame oil, and your choice of ground meat (or sub plant-based ground meat) - it's rich flavourful, tangy, spicy, perfect midweek dinner.