These flavourful oven-roasted cauliflower steaks make for a delicious weeknight vegan/vegetarian main dish. They're easy to prepare, mostly hands off, and a perfect meaty substitute.
There’s no need to make a tomato sauce for this Italian-style vegetarian one-pot – the oven will do the work for you, and what's more it's summery deliciousness in a pot!!
This fennel-roasted cauliflower with quinoa recipe is not only quick and extremely tasty, but it's also just that little bit different and vegan to boot!
This incredibly quick and easy celery pesto rigatoni not only tastes amazing but takes less than 20 minutes to make – that includes making the pesto from scratch.