Blog Archives


Vegan Cabbage, Potato, and Chickpea Sheet Pan Dinner

An easy and nourishing vegan sheet pan dinner made with cabbage, potatoes, and chickpeas and served with a tarragon cream gravy.

Vegan Cabbage Fritters

These Vegan Cabbage Fritters recipe are one of the easiest things you can make… Made simply with fresh shredded cabbage, carrots, turmeric, flaxseeds, flour, salt and pepper. - and they're super YUM too!

Fall-Apart Caramelized Cabbage

This is one of the easiest, most delicious ways to cook down a whole head of cabbage until it's falling-apart tender. If the spiced tomato paste has reduced and the pan starts getting dry and dark before the cabbage is ready, just add a splash of water to loosen and...

Corned Beef and Cabbage Soup

This corned beef and cabbage soup made with cabbage, potatoes, capsicums and aromatics simmered on the stove with corned beef creates this wonderful, warming one pot meal

Ground Beef and Cabbage Casserole

This hearty combination of seasoned ground beef, bell pepper, tomatoes, and cabbage is a simple main dish that will serve a small crowd.

Crockpot Cabbage

This super easy to make Crockpot Cabbage combines crispy bacon, tender cabbage, onions, garlic, and broth then cooks to perfection in your crockpot or slow cooker!

Red Cabbage and Fried Mortadella Okonomiyaki

Here's a delicious version of the savoury Japanese pancake called okonomiyaki, loaded with red cabbage and chewy udon noodles and topped with a fried egg… YUM.. and a perfect Friday night dinner treat.

BBQ Chicken Tacos with Red Cabbage Slaw

This zippy, creamy slaw is so good you might find yourself making it for other sandwiches. Still, it pairs beautifully with the tangy pulled chicken for an incredibly quick dinner you can make even on your busiest nights

Duck with spiced red wine sauce and braised cabbage

Clink your glasses and celebrate over a gourmet plate of duck legs in rich red wine sauce.

Creamy Sri Lankan Cabbage & Cashew Curry

An easy-to-make, Sri Lankan-inspired mild curry of thinly sliced cabbage, toasted cashews, spices and coconut milk, topped with a deliciously spicy coconut and lime sambal. A naturally vegan and whole food recipe.