Ingredients
1–1/2 cups quick cooking white rice (about 4 cups cooked)
1/2 cup unsalted butter
1 medium white onion, chopped
4 cups fresh broccoli, large stems removed and broken into small pieces
1 can cream of chicken soup
225g cheese such as cheddar
1/2 cup milk
1/3 cup crushed potato chips
STEP 1
Preheat oven to 350°F.
Cook rice according to package directions.
STEP 2
Melt butter in a large skillet over medium heat. Add onion and broccoli and cook until onion is transparent. Add soup, 4 ounces cheese and milk. Stir until cheese is melted. Remove from heat and stir in cooked rice.
STEP 3
Pour mixture into a lightly greased 8×8-inch casserole dish. Shred or crumble remaining 4 ounces cheese over the top of the mixture and then sprinkle with the crushed potato chips.
STEP 4
Bake for 30 minutes until cheese on top is melted and casserole is bubbly.
Recipe by The Baker Mama