Ingredients
2 cups chopped cauliflower, made into rice
1 banana (half in the pudding, half as a garnish)
1.5 cups coconut or almond milk
1 teaspoon cinnamon
1 teaspoon vanilla extract
Optional; 1 tablespoon maple syrup
STEP 1
Make the cauliflower rice by popping the cauliflower florets into a food processor and pulsing a few times
STEP 2
Get a small pot and add in the cauliflower rice and the rest of the ingredients leaving ½ banana for serving
STEP 3
Simmer on a low heat for around 15 minutes or until the rice is thick and creamy
STEP 4
Take off the heat, adjust sweetness by adding maple syrup and decorate with banana, nuts and berries.
Recipe by Hedi Hearts